Sunday 26 February – 11.00-12.00
Zoom Webinar (Free)
Join us for a webinar to delve into the world of Japanese regional foods and discover how to pair cheese with Japanese cuisine!
Our ‘Cook Local Japan‘ website introduces regional foods of Japan and recipes, as well as promoting regional tourism. The upcoming webinar will focus on sharing some popular recipes and cooking tips from Cook Local Japan, and then Kanako Mathys, accredited training partner of the Academy of Cheese UK, will explain how to enjoy Japanese cuisine with cheese as well as pairing cheese with miso or Japanese drinks.
For more information and to book, please see the Hyper Japan website.
Sunday, 26th February 2023 – 11am
[Part 1]
Presented by JLGC Assistant Director, Fumitoshi Nishikawa
・Introduction of Cook Local Japan and Japanese food recipes
・How to use the website and the recipe cards
[Part 2]
Presented by Kanako Mathys
・Pairing Japanese cuisine and cheese
・Pairing miso and cheese
・Pairing Japanese drinks and cheese
